Great restaurant food at The Blue Keys Hotel in Southampton

We have a great food menu

Relax and enjoy great food at The Blue Keys Hotel

We make REAL, FRESH coffee.

A great place to meet and chat : )

Intimate Southampton Restaurant

Come and sample the delights of the 'Blue Keys Hotel, Bar & Restaurant' in Southampton, where intimacy and great dining are the order of the day!

You can choose from our select and varied menu, or our Chef's daily specials, We are sure you will enjoy the freshly prepared meals at our excellent restaurant. We pride ourselves on our friendly service and attention to detail, we are here because we enjoy what we do and our goal is to ensure your dining experience is both memorable and rewarding.

Intimate Southampton Restaurant

Evening meals are served from 5.30pm to 9.00pm Monday to Saturday. Sunday lunches also available.
Small or larger group bookings are more than welcome, if you work in Southampton our restaurant is a great place to dine out. For more details, please use our contact form or call us on 023 8022 4517.

Menu

For Starts

Garlic and mint bread/ and cheese (v) £2/3
Hummus with pesto served with bread sticks, celery and carrots (v) chilli £4
Vegetable pakoras and Bada Wada’s (potato, ginger, coriander and chilli fritters) with tamarind
sauce and curry dip (v) £4
Smooth Brussels pate with red onion jam, toast and mixed leaves £4.5
Welsh rarebit a delicious combo of mature cheddar, real ale and Worcester sauce all melted
together on crunchy toast (v) £4.5
Traditional Italian meatballs in rich tomato and basil sauce with crunchy bread £5
Thai style fish cakes infused with lime, coriander and chilli with sweet chilli dip and lemon aioli chilli£5.5
Cray fish tails and smoked salmon dressed with Marie rose sauce with granary bread £5.5
A home crafted blend of flaked poached salmon and diced smoked salmon scented with citrus, Dill
and crème fraiche set into a pate and served with crunchy bread £5.5

Soups

Smooth cherry tomato and mascarpone soup, with a splash of sherry garnished with chunky croutons (v) £3.5
Chunky leek and potato soup garnished with chunky croutons (v) £3.5
Tom yum Gai, a traditional Thai soup made with chicken, lemon grass, chilli and coriander - Hot and spicy chillichilli £4.5
Pho Bo, a traditional Vietnamese soup made with rice noodles, beef, fresh herbs and vegetables, well
worth a try! £5

Side’s

Chunky chips/ with cheese £2/3
Garlic and mint bread/ with cheese £2/3
Coleslaw £2
Sour cream, sweet chilli or guacamole dips £1
Side of roasted veg £2
Mixed side salad £3
Chunky bread and butter £2

Main

Spanish tortilla, a thick potato and onion omelette and salad (v) £6.5
Fresh spring rolls (Roll your own spring rolls using rice pancakes, julienne of carrot, fresh herbs, rice noodles, ice burg lettuce, shredded chicken cooked in coriander, lemon grass and fresh chilli) with a soy dip £7
Stir fried Hokkien noodles with vegetables, mild chilli, garlic and soy (chicken available + £2) (v) £7
Traditional vegetarian korma, rice with coriander, poppy and cardamom seeds plus Indian roti bread (chicken available + £2) (v) £7
Three bean chilli or chicken Enchiladas, smothered in tomato sauce and mozzarella and baked in the oven (v) £8
Thai green chicken curry with a blend of coriander seed, poppy seed and cardamom rice chilli £8
Homemade ravioli (ask for details on today’s dish) £8
Homemade burgers infused with fresh herbs, parmesan and Cajun seasoning in a soft roll with cheddar and smoked bacon. Served with chunky chips and tomato chutney £8
Steak con carne and crunchy bread chilli £8.5
Irish stew, this traditional dish includes lamb braised in thyme with carrots, leeks and potatoes served with crunchy bread £8.5
Chicken breast with a bacon and mushroom sauce on creamy mash £9
Pan fried 8oz sirloin steak basted with seasoned garlic butter served with chunky chips, cherry tomatoes and peas £13
Oven baked duck breast on dauphinoise potato coated in a rich red current sauce £14

Fish

Bouillabaisse, a French favourite, white fish, prawns, mussels and salmon in an aniseed and tomato sauce with crunchy bread £13
Pan fried red snapper fillets with a pineapple, mint, coriander and mild chilli salsa with your choice of rice or chunky chips £15
Whole sea bass filled with fresh orange segments and basil, baked in foil served with your choice of rice or chunky chips £15
Moules and frites, this dish is a traditional French and Belgian favourite using dry white wine, garlic, thyme and thick cream to create a lush sauce for dipping your frites into. Small £7, Large £11.5

Sandwiches & Salad

*All sandwich options can be made into salads if preferred.
*All sandwiches are available on white door step bread or granary loaf.
Chicken, bacon, cheddar, guacamole, lettuce and tomato £6.5
Ham, turkey, cheddar, cranberry, salted crisps, lettuce and tomato £6.5
Chorizo, marinated peppers, rocket, slow roasted tomato, herb mayonnaise, cheddar and red onion jam £6.5
Bacon, Brie, tomato chutney, lettuce and tomato £6.5
Tuna and salad £6.5
Ham, cheddar, brie, guacamole, cranberry, salted crisps, salad £6.5
Grilled Halloumi, marinated peppers, red onion jam and lettuce (v) £6.5
Smoked haddock served on toast with tartar sauce and rocket £6.5
Cray fish and smoked salmon with rocket, citrus mayonnaise and tomato £7.5

Afters

Hot chocolate indulgence cake £4.5
Pistachio and fig tart £4.5
Seasonal jam and frangipane tart £4.5
All of the desserts above are available with your choice of vanilla pod ice cream or hot custard
Crepe suzettes with vanilla pod ice-cream £4.5
Strawberry, mint and citrus brulee £4.5
Cheese and Biscuits - (please ask your server for details) £6.5
(Choose 3 from the list - additional cheeses are available at £1.50 each)

Please note:

Weights of food are measured prior to cooking. Food may contain nuts so please advise staff of any allergies. As much of the food as possible is created on site, therefore sometimes food may take longer to cook than expected.

We operate as quickly as we can and we are sorry if you do have a little wait but it will be worth it!
This menu was designed by Elliot and Becky after they experienced many of the different dishes overseas, they hope you enjoy it.