Dinner is served at The Blue Keys Hotel in Southampton between 7pa and 9.30pm

Come and enjoy a fantastic evening meal

Try something new from our varied menu...

Welcome to The Blue Keys Hotel in Southampton

Dinner Menu

Great food in a relaxed, luxury environment

Dinner Menu

Lunch menu

Food is served from Monday-Saturday 5.30-9pm.
There is a reduced menu on a Sunday
.

(GF) indicates a gluten free version of the meal can be made - please specify when placing your order. (V) indicates that this meal is suitable for vegetarians. Please be aware that whist we make every effort to ensure your food is kept separate we do not have specialist equipment or designated utensils.

For Starts

Soup of the day (GF) (V) £4.50
Duck and Orange Pate with red onion jam and ciabatta toast (GF) £3.75
Stilton and peppercorn mushrooms on toasted muffin, topped with cheddar (V) £3.75
Goats Cheese on ciabatta with mild chilli jam (GF) (V) £3.75
Hot and spicy chicken wings £3.75
Breaded whitebait with tartare sauce £3.75
Smoked salmon and prawns in marie rose sauce served with garnish and ciabatta (GF) (V) £3.75

Salads

Chicken Ceasar (GF) £9
Apple, celery, stilton and walnut (GF) (V) £8
Duck and orange (GF) £9
Smoked salmon (GF) £9

Why not share something?
Fun to share, more fun to indulge on your own though!

Baked camembert with onion jam and toasted flatbread (GF) (V) £8
Nachos chilli con carnie style OR vegetarian salsa, both served with melted mozzarella and sour cream (GF) (V) £8

Side Orders and Sauces

ALL SIDES £3 EACH or £4 WITH CHEESE

Garlic bread/ with cheese £2.5/3.5
Side salad £3
Chunky chips/ with cheese £3/£4
Side vegetables £3

Mains

Cheddar, mushroom, onion and tomato omelette served with side salad and chips (GF) (V) £8
Cumberland sausage on vegetable and potato mash with onion gravy (GF) £9
Chinese Ribs, side salad and chips £12
Chicken wrapped in pancetta with chef’s sauce of the day, please ask your server for details, served
with carrots, mange tout and either new potatoes or chips (GF) £12
Homemade burger infused with fresh herbs, parmesan and Cajun OR ‘open’ chicken breast burger OR
halloumi, courgette and red onion chutney burger. All served with salad and chunky chips (GF) (V) £8
Top your burger off with any additional topping from our choice of: grated cheddar, smoked bacon,
mushrooms, stilton, fried egg 50p per topping
Haddock in crispy beer batter with peas and chips (GF) £10
Mussels cooked with white wine sauce, a touch of vanilla, garlic and thyme (GF) £13
Venison, smokey bacon and shallot Pie made with puff pastry served with carrots, mange tout, gravy and your choice of new potatoes or chips £12
Baked salmon tail served with new potatoes, hollandaise sauce and asparagus spears (GF) £12
Confit duck leg on creamy dauphinoise potatoes coated in red wine sauce and presented with a vegetable medley (GF) £12.5
8oz Sirloin served with baked tomato, field mushroom, peas and chips (GF) £16

We can cater for different dietary requirements and will be happy to make gluten free alternatives when required; however, we do not use separate equipment when doing so.

Dinner menu. (Right click and save to your computer)

Desserts

Jaffa Sundae - delicious layers of chocolate and vanilla ice cream, orange sorbet, cream and Jaffa Cake pieces £5
Hot chocolate fondant - with vanilla pod ice cream £5
Apple and forest berry crumble - with your choice of ice cream, cream or custard £5
Treacle Pudding - served with your choice of ice cream, cream or custard £5
Spotted Dick - with your choice of ice cream, cream or custard £5
Pear and Almond Tart - served with vanilla ice cream £5
Cheese and Biscuits £7.50

Desserts menu. (Right click and save to your computer)

***BOOK EARLY TO AVOID DISAPPOINTMENT***

Please note:

Weights of food are measured prior to cooking. Food may contain nuts so please advise staff of any allergies. As much of the food as possible is created on site, therefore sometimes food may take longer to cook than expected.

We operate as quickly as we can and we are sorry if you do have a little wait but it will be worth it!
This menu was designed by Elliot and Becky after they experienced many of the different dishes overseas, they hope you enjoy it.